We are dedicated to serving only the freshest, most flavorful foods and wines that are in perfect condition. For your satisfaction we reserve the right to alter the menu as needed to achieve the quality you deserve.
Power & Personality
The Extraordinary Dining Society Visits CRUSH on June 22nd, 2008
SpotPrawn “Corndogs” & Smoked Onion Aioli
Crudo of Japanese Hamachi, Ossetra Caviar & Manni Per Mio Figlio
1996 Jacques Selosse Extra Brut Millesime
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Sautéed Rouget & Cauliflower “Brandade”
Parsley, Nicoise Olive & Toasted Garlic
1996 Château de Beaucastel Roussanne Vieilles Vignes Chateauneuf du Pape
Butter Poached Maine Lobster
Pot au Feu of Heirloom Root Vegetables & Herb Persillade
1990 Chapoutier Chante Allouette Hermitage Blanc
1955 Chapoutier Chante Allouette Hermitage Blanc
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Hudson Valley Foie Gras Two Ways
Torchon with Kumquat Compote & Seared with Brioche, Charlotte, Huckleberry
1998 Yves Cuilleron Les Ayguets Condrieu
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Carrot Cake “Caviar”
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Roasted Oregon Rabbit Saddle & Carrot Ravioli
Chanterelles & Pancetta Sausage with Savory
1986 Henri Bonneau Réserve de la Célestins
Sautéed Sqaub Breast & Caramelized Endive
Blood Orange, Chestnuts & Thyme
1970 Jaboulet La Chapelle Hermitage
Black Truffle Wrapped Anderson Valley Lamb Ribeye
Coron Bean, Mint, Tongue & Syrah
1990 E. Guigal La Landonne Côte Rôtie
1990 E. Guigal La Mouline Côte Rôtie
1990 E. Guigal La Turque Côte Rôtie
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A Tasting of Cheeses & Garnishes Selected for the Moment
1995 Chapoutier Hermitage Vin de Paille
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A Tasting of Chocolate
El Rey, White, Sharffenberger, Gianduja, Manjari
A Tasting of Rasteau Vin Doux Naturel
$895 per person (service included)