We are dedicated to serving only the freshest, most flavorful foods and wines that are in perfect condition. For your satisfaction we reserve the right to alter the menu as needed to achieve the quality you deserve.
La Grande Bouffe
The Extraordinary Dining Society Visits Rover’s
1995 Salon Le Mesnil sur Oger
Kusshi Oysters, Egg and White Sturgeon Caviar
fg
1990 Zind-Humbrecht Riesling Brand Grand Cru Alsace (3 Liter)
Maine Lobster and Spring Peas
w
1992 Amiot Bonfils Le Montrachet Grand Cru
1992 Domaine Leflaive Chevalier-Montrachet Grand Cru
Halibut and Asparagus
Steamed Cod and Black Truffle
w
1949 Chateau Rieussec Sauternes
Hudson Valley Foie Gras, Savory Apricot Cake and Verjus Gastrique
w
1988 Domain Leroy Richebourg Grand Cru
1959 Paul Bouchard Richebourg Grand Cru
Oregon Rabbit Confit with Foie Gras;
Rabbit Saddle with Preserved Plum and Sage
w
1991 Chapoutier Le Pavillon Hermitage
1991 Chapoutier La Morderée Côte Rôtie
Kobe Beef Short Rib, Morels and Ramps
w
1975 La Mission Haut Brion Pessac-Leognan
Roasted Lamb, Chanterelle and Black Currant
fg
1995 Tirecul La Graviere Cuvée Madame Monbazillac
Honey Mousse and Rhubarb
s
Seats for this dinner are $1500 per person, inclusive of service, tax, & town car