Lark has quietly become one of the best restaurants in the country. It is a restaurant that is more comfortable in its skin than nearly any I have been to. Chef/Owner John Sundstrom is a master at coaxing igredients to give their truest flavors, and the result is often both surprising and surprisingly comfortable: as if the we knew all along that the ingredients were capable of this, but wondered why they never lived up to their full potential. Before opening Lark with his wife JM Enos and his business Partner Kelly Ronan (who runs the front of the house and the wine program beautifully) John worked in some of the best kitchens in the country. in 2001, while he was the executive Chef at Earth and Ocean, John was named one of Food and Wine's Best New Chefs, and in 2007 he received a James Beard Award for "Best Chef, Northwest".
Date to be Announced
Wine Geeks in Paradise: Excellent, Exotic Wines to Make Sommeliers Swoon
There are great wines, great producers, and great vintages, and many of us will be lucky enough to try a few of each in our lifetimes. But have you ever wondered which wines the Sommeliers drool after? Which wines the collector who has everything can still be surprised by? Join us as we explore the most exotic and exclusive wines in the world with a very special dinner prepared by James Beard Award winning Chef John Sundstrom at Lark. Seven courses will be built around fourteen wines, including Raveneau, Nikolaihof Vinotek, Radikon, Scholium Project and Domaine Gauby. $750 per person.