Rare Wines - Great Chefs - Extraordinary Experiences
| This month I want to tell you about two upcoming dinners, both of which are going to be truly amazing.
|  For those of you who have been following closely, we have changed the wines around a bit for La Grande Bouffe. The new lineup is the stuff of legend, and with a menu by Thierry Rautureau, the dinner is sure to be one, if not the, dining experience of 2008. Rather than brag about the scores (the wine average more than 98 points in Robert Parker) or how hard it was to locate them, I implore you to look at the wine selection and menu: you won’t be able to resist coming. Follow this link to see the entire menu and wine selection, and to make reservations
|  Jason Wilson’s stunning food is the perfect foil some of the greatest wines in the Rhone Valley. Think 1990 Guigal La Mouline, La Turque and La Landonne poured side by side at a single course! Follow this link to see the entire menu and wine selection and to make reservations
| Less than twenty seats remain for each of these singular wine and food experiences. I look forward to sharing one with you. Best, Jake Kosseff, Founding Sommelier
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