Rover's turned 20 in September of 2007, and continues to get better and better.  The experience of dining at Rover's is both quintessentially French and quintessentially Seattle, a rare and delightful balance.  Over the Years Thierry has won awards too numerous to mention, including a James Beard Award.  The restaurant continues to garner much-deserved recognition as one of the best in the country.  We are thrilled to have the opportunity to host an Extraordinary Dining Society event in this hallowed space.

Sunday, May 18th, 2008
La Grande Bouffe 

Nine courses, eleven ultra-rare wines, all pulled off with the sophistication and elegance that we have come to expect from Seattle’s iconic French Chef, Thierry Rautureau, the Chef in the Hat. Dine with abandon, as we tackle 1995 Champagne Salon, 1992 Domaine Leflaive Chevalier Montrachet, 1988 Domaine Leroy Richebourg, 1991 Chapoutier Hermitage La Pavillon and 1975 Château la Mission Haut Brion, and, of course, something sticky for dessert. This might be the last dinner you’ll ever need to eat! $1500 per person includes service, tax & towncar.

To request a reservation for Le Grande Bouffe at Rover's on Sunday, May 18th, click here

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