We are dedicated to serving only the freshest, most flavorful foods and wines that are in perfect condition. For your satisfaction we reserve the right to alter the menu as needed to achieve the quality you deserve.

A menu for

SOME LIKE IT HAUT

A Grand Tour de France with the Great Wines of the 1980s
At The Herbfarm • Thursday, November 29, 2007

From the Chambers of the Sea

Parmesan Tuiles with Roasted Mussels • Oyster Tartar Bouchée
Dilled Frog Legs en Brioche

1985 Veuve Clicquot Brut Rosé Rare

Duo of Fish, Tsar of Russia

House Smoked Salmon and Columbia River Sturgeon
With Sturgeon Cordata Croquette, Osetra Caviar & Frothy Chervil Sauce

1985 Champagne Krug

Choucroute: Hommage to Land and Sea

Pacific Ocean Seafood Sausage with Whole-Grain Mustard Sauce,
And Juniper-Cured Pressed-Cabbage Lardo Terrine

1989 Trimbach Cuvée Frédéric Emile Vendange Tardive

Golden King Crab

Golden Alaska King Crab Rushed in Live
With Razor Clams, Hazelnuts, and White Truffle-Sea Urchin Sabayon

1985 Bonneau du Martray Corton-Charlegmagne

Foie in Paradise

Terrine of Foie Gras with Vanilla-Scented Mango & Alaskan Fleur de Sel
Seared Foie Gras with Passion Fruit Caramel
Foie Gras Custard with Cardamom-White Pepper Scented Pineapple Crisp

1988 Château d’Yquem Sauternes 

Smidgen of Pigeon

Squab Breast with Chestnut Ravioli, Porcini Consommé & Quail Egg

1989 Comte Georges de Vogüé Musigny Vieilles-Vignes

Roasted Saddle of Rabbit

With Boudin Noir, Shelling Beans, and Roasted Endive

1989 Château Beaucastel châteauneuf-du-pape
1989 J.L. Chave Hermitage

A Bugle of Elk

Exotic Spice-Crusted Roosevelt Elk Strip Loin
and Truffled Elk Shank Parcels
With King Bolete and Spinach Gratin, Black Truffle Jus

1982 Château Figeac
1982 Château Mouton-Rothschild

Like Banyuls for Chocolate

Semifreddo of Malted Milk Chocolate
Enrobed in Bittersweet Chocolate with Cocoa Nibs
And a Double Chocolate Cake with Chocolate-Banyuls Syrup

1981 Domaine du Mas Blanc Cuvée St. Martin
1989 Domaine du Mas Blanc Rectorie